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This simple recipe made with KIBON Toasted Sesame Oil comes together in minutes, coating warm noodles in a smooth, savoury sauce with just the right balance of soy, garlic, and subtle sweetness. The toasted sesame oil adds deep, authentic flavor and a fragrant finish that transforms a quick meal into something crave-worthy and comforting.

Sesame Noodles

Made with KIBON Sesame Oil

Prep: 5 min

Cook: 10 min

    • 200g noodles (wheat or ramen)

    • 2 tbsp KIBON Sesame Oil

    • 1 tbsp light soy sauce

    • 1 tbsp dark soy sauce (optional)

    • 1 tbsp peanut butter

    • 1 tsp sugar or honey

    • 1 clove garlic, minced

    • 1 tsp rice mirin (optional)

    • Green onions & sesame seeds for garnish

Cook noodles according to package instructions. Drain and set aside.

1.

In a bowl, whisk together sesame oil, soy sauce, peanut butter, sugar, garlic, and rice vinegar until smooth.

2.

While noodles are still warm, pour the sauce over them.

3.

Toss well until evenly coated.

4.

Adjust seasoning — add more soy sauce or sesame oil to taste.

5.

Top with green onions and sesame seeds. Serve warm or chilled!

6.