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This simple recipe made with KIBON Toasted Sesame Oil comes together in minutes, coating warm noodles in a smooth, savoury sauce with just the right balance of soy, garlic, and subtle sweetness. The toasted sesame oil adds deep, authentic flavor and a fragrant finish that transforms a quick meal into something crave-worthy and comforting.

Sesame Noodles

    • 200g noodles (wheat or ramen)

    • 2 tbsp KIBON Sesame Oil

    • 1 tbsp light soy sauce

    • 1 tbsp dark soy sauce (optional)

    • 1 tbsp peanut butter

    • 1 tsp sugar or honey

    • 1 clove garlic, minced

    • 1 tsp rice mirin (optional)

    • Green onions & sesame seeds for garnish

Instructions:

  • Step 1

    Cook noodles according to package instructions. Drain and set aside.

  • Step 2

    In a bowl, whisk together sesame oil, soy sauce, peanut butter, sugar, garlic, and rice vinegar until smooth.

  • Step 3

    While the noodles are still warm, pour the sauce over them.

  • Step 4

    Toss well until evenly coated.

  • Step 5

    Adjust seasoning — add more soy sauce or sesame oil to taste.

  • Step 6

    Top with green onions and sesame seeds. Serve warm or chilled!