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Crispy, golden, and perfectly crunchy, onion rings made with KIBON Panko Breadcrumbs deliver a light, airy texture with every bite. The delicate flakes create an extra-crisp coating that complements the onion’s natural sweetness, giving you that irresistible crunch without feeling heavy.

Crispy Panko Onion Rings

    • 2 ½ cups Kibon panko bread crumbs

    • 2 large Vidalia onions

    • 3 large eggs, beaten

    • 2 cups canola oil

    • 1 cup all-purpose flour

    • 1 tsp garlic powder

    • 1 tsp dried oregano

    • 1 tsp salt

    • ½ tsp ground black pepper

    • ¼ tsp ground red pepper

Instructions:

  • Step 1

    Slice the onions into ¼ inch thick slices, then separate the rings.

  • Step 2

    In a bowl, mix the flour, garlic powder, dried oregano, salt, black pepper and red pepper.

  • Step 3

    Mix the eggs in a second bowl, and place the panko bread crumbs in a third bowl.

  • Step 4

    Heat the oil on medium-low heat to 350 ˚F (177 ˚C).

  • Step 5

    Dip the onion rings in the flour bowl, then the egg bowl, and repeat once more

  • Step 6

    Dredge your onion rings in the panko and cook in oil until they reach a golden brown colour.