Crispy Panko Deep-Fried Shrimp
Prep: 10 min
Cook: 10 min
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1 cup Kibon panko bread crumbs
1 lb medium shrimp, peeled and deveined (tails on)
2 eggs, beaten
4 cups vegetable oil
1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
Season the shrimp with garlic powder, salt, and pepper.
1.
Season the shrimp with garlic powder, salt, and pepper.
2.
Lightly beat eggs in a 2nd bowl and put panko bread crumbs in a 3rd.
3.
Coat each shrimp in the flour, egg, and panko mixture
4.
Heat oil in a deep skillet to 375 ˚F (190 ˚C) and fry shrimp at a time until they turn golden brown.
5.
Remove and drain on paper towels before serving.
