Crispy, golden, and irresistibly light — KIBON Panko Breadcrumbs deliver the perfect crunch in every bite. Perfect for appetizers, party platters, or a seafood dinner, this dish brings restaurant-quality crunch and flavour straight to your table.
Crispy Panko Deep-Fried Shrimp
Prep: 10 min
Cook: 10 min
-
1 cup KIBON Panko Breadcrumbs
1 lb medium shrimp, peeled and deveined (tails on)
2 eggs, beaten
4 cups vegetable oil
1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
Season the shrimp with garlic powder, salt, and pepper.
1.
Season the shrimp with garlic powder, salt, and pepper.
2.
Lightly beat eggs in one bowl and put panko in another.
3.
Coat each shrimp in the flour, egg, and panko mixture
4.
Heat oil in a deep skillet to 375 ˚F (190 ˚C) and fry shrimp until they turn golden brown.
5.
Remove and drain on paper towels before serving.