Naturally Pressed Toasted Sesame Oil

KIBON’s Toasted Sesame Oil offers a deep, aromatic flavour that instantly elevates everyday dishes. Ideal for finishing stir-fries, seasoning noodles, and adding an authentic Korean flair to any meal.

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Sesame Noodle Recipe:

  • Step 1

    Cook noodles according to package instructions. Drain and set aside.

  • Step 2

    In a bowl, whisk together sesame oil, soy sauce, peanut butter, sugar, garlic, and rice vinegar until smooth.

  • Step 3

    While the noodles are still warm, pour the sauce over them.

  • Step 4

    Toss well until evenly coated.

  • Step 5

    Adjust seasoning — add more soy sauce or sesame oil to taste.

  • Step 6

    Top with green onions and sesame seeds. Serve warm or chilled!

More Recipe Ideas:

Add a small drizzle just before serving to deepen a broth’s aroma. The toasted sesame flavour rises with the steam, giving soups like sweet-and-sour, miso, or clear Korean guk a richer, more comforting finish.

Mix soy sauce, a splash of vinegar, a touch of sugar, and a few drops of toasted sesame oil. Add to sliced cucumbers for a crisp, savoury salad.

Add a teaspoon to cooked noodles to add smoothness, shine, and a subtle roasted kick.

Pour a small amount of toasted sesame oil over the vegetables and rice just before mixing, adding a rich depth to the dish.

Add a few drops of sesame oil after cooking beef bulgogi to enhance the caramelized marinade and give a fragrant, savoury finish.