Naturally Pressed Toasted Sesame Oil
Kibon’s toasted sesame oil offers a deep, aromatic flavor that instantly elevates everyday dishes. Ideal for finishing stir-fries, seasoning noodles, and adding an authentic Korean flair to any meal.
Naturally Pressed
Product of Korea
How to Use:
Add a small drizzle just before serving to deepen a broth’s aroma. The toasted sesame flavor rises with the steam, giving even simple soups—like ramen, miso, or clear Korean guk—a richer, more comforting finish.
Mix soy sauce, a splash of vinegar, a touch of sugar, and a few drops of toasted sesame oil. Add to sliced cucumbers for for a crisp, savory salad.
Add a teaspoon to cooked noodles to add smoothness, shine, and a subtle roasted kick.
Pour a small amount of toasted sesame oil over the vegetables and rice just before mixing, adding a rich depth to the dish.
Add a few drops of sesame oil after cooking beef bulgogi to enhance the caramelized marinade and give a fragrant, savory finish.